Crispy, golden and comforting: How to make authentic viazi karai at home

Viazi karai, the most beloved street food, is slowly winning hearts and tantalising the taste buds of Kenyans.

This deep-fried potato delicacy, cherished for its crispy coating and rich flavour, is more than just food; it is a cultural experience.

Originating from the coastal region and Tanzania, viazi karai translates to "fried potatoes" in Swahili.

The delicasy is often served with coconut chutney (mchuzi wa nazi) or tangy tamarind sauce, and it remains a staple in homes, food stalls, and gatherings, especially during the holy month of Ramadan.

What you need:

Ingredients:

6 medium-sized potatoes, peeled and boiled until tender

½ cup all-purpose flour (optional, for extra crispiness)

1 teaspoon turmeric powder

1 teaspoon cumin powder

Salt to taste

Water

Cooking oil for deep frying

Chopped green chillies or coriander for added flavour (optional)

Steps to follow

Other Topics To Read

• Headlines
• Food
• street food
• viazi karai
• coconut chutney
• tamarind sauce
• fried potatoes
• Crispy
• golden and comforting: How to make authentic viazi karai at home

Step 1

Prepare the potatoes, and after boiling them, allow them to cool slightly. Cut them into thick slices or wedges.

Step 2

To make the batter, in a bowl, mix flour, turmeric, cumin, and salt, then gradually add water to create a smooth, thick batter, similar to pancake batter.

Step 3

Heat your cooking oil in a deep-frying pan.

Step 4

Dip each potato slice into the batter, ensuring it is well coated, then gently slide into the hot oil, frying until golden brown.

Step 5

Remove and place on paper towels to drain excess oil, sprinkle with salt and then serve hot with coconut chutney, tamarind sauce, or your favourite chilli dip.

It is not just a snack; it is a comfort food your family will enjoy.